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Origin of coffee: Brazil | Indonesia
sun-kissed sweetness that complements the light body
grown at 1
it offers a bright and floral profile with notes of bergamot
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Filter | Honduras | Masaguara | Brandy Barrel Aged Process | Light SOE Origin of coffee: Brazil |This single origin coffee from Masaguara, Honduras, is carefully washed and aged for 30 days at 15C in brandy barrels, giving its light roast a unique depth. Grown at 1,700 meters and made from the Catuai variety, it has elegant notes of brandy, lychee, honey, and apricot. Ideal for cold brew and pour over, this coffee offers a refined and complex cup that highlights its special aging process and origin. Coffee Bean Information: Single origin or
